Our Menu

Seasonal fruit, assorted berries and honey fromage blanc

2pc- 7$ | 4pc- 12$ | 6pc-19$ • with lavender honey butter

with house made strawberry jam, apple butter and sweet butter

Vanilla yogurt, market fruit and granola

with di Stefano burrata, mixed cherry tomatoes on butter lettuce, with red onion, basil chiffonade, olive oil, balsamic glaze

Hand cut beef, currants, olive, hard egg, chimichurri sauce

Cherry tomatoes, cucumber, shaved fennel, fromage blanc, almonds fine herb vinaigrette • Add chicken breast +$9

Bagels, cream cheese, red onion, cherry tomato, capers

Seared bigeye tuna, crispy egg, potato, haricots verts, Niçoise olives, cherry tomatoes, frisée and arugula, lemon vinaigrette

of the day

with organic greens, fruit or cup of soup

Vermont maple syrup and powdered sugar

Anson mills white cheddar grits, two poached eggs, sweet peppers, andouille sausage, pea tendrils and hollandaise sauce

Scrambled eggs, house tortillas, cascabel chili cream, avocado, tasso ham, cheddar cheese, pico de gallo, lime crème frâiche

Canadian bacon, English muffin, herb hollandaise, peperonata potato cake

Smoked bacon or breakfast sausage, peperonata potato cake

Marinated tofu with ginger, turmeric sautéed with green onions and baby spinach pico de gallo, avocado and peperonata potato cake

Cheddar cheese, house made tortillas, avocado pico de gallo, black beans

Bordelaise sauce, any style eggs, peperonata potato cake, fruit

Grilled catch of the day, cheddar, black beans, house made tortillas, pico de gallo, slaw, buttermilk-chili-lime dressing

Chipotle pulled pork shoulder, green chili, black beans, jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce

House bordelaise, watercress, Chili d’Espelette-parmesan fries

Whole grain mustard aioli, house made pickles, Chili d’Espelette-parmesan fries • Add cheddar, Swiss, blue, bacon, portobello, or locally farmed egg $2 each

Basil aioli, grilled onion, provolone, butter lettuce, bacon, avocado, tomato on focaccia, house made pickles, with root vegetable chips

Duck confit, pork shoulder, boudin blanc sausage, garlic sausage, butter beans, garlic bread crumbs

with sweet butter

4pc- 12$ | 6pc-19$ • with lavender honey butter

with lime, Chili d’Espelette, butter, cotija cheese

Hand cut beef, currants, olive, hard egg, chimichurri sauce

Applewood smoked kurobuta belly, roasted apple, baguette crostini maple pork glaze

with di Stefano burrata, mixed cherry tomatoes on butter lettuce with red onion, basil chiffonade, olive oil, balsamic glaze

Seared bigeye tuna, crispy egg, potato, haricots verts, Niçoise olives, cherry tomatoes, frisée and arugula, lemon vinaigrette

Easter egg radishes, cucumber, shaved fennel, fromage blanc, cherry tomatoes, toasted almonds and fine herb vinaigrette • With chicken breast +$9

of the day

Chipotle pulled pork shoulder, green chili, black beans, jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce

Fingerling potatoes, cherry tomatoes, romano beans, walla-walla onions, pea vines and red verjus pan sauce

Garden pesto, cherry tomatoes, pine nuts, English peas and tendrils Reggiano Parmigiano

Ratatouille Panzanella; Eggplant, summer squash ,sweet peppers, tomatoes, onions, brioche, garlic, olive oil with tomato coulis and tapenade

Duck confit, pork shoulder, boudin blanc sausage, garlic sausage, butter beans, garlic bread crumbs

Bordelaise sauce, watercress, Chili d’Espelette-parmesan fries

Whole grain mustard aioli, house made pickles, Chili d’Espelette-parmesan fries • Add cheddar, Swiss, blue, bacon, portobello, or locally farmed egg $2 each

Chantilly cream and maldon salt

Berries and Strawberry couli | Graham cracker crust and Chantilly cream

*a new addition from a 19th century classic: best with cheesecake or creme brûlee $24 | Normandin Mercier Pineau des Charentes Tres Vieux Blanc (Cognac and Trebbiano aged 15 years in barrel), France

3 scoops ice cream, whipped cream | Short bread cookies

3 scoops seasonal fruit sorbet with fruit soup and lavender meringues

House made vanilla ice cream. Choose Boylan soda Flavor; root beer or black cherry

Float Old Rasputin stout with 3 scoops of house made vanilla ice cream

Cognac and merlot aged 7 years in barrel, France

Cognac and Trebbiano aged 15 years in barrel, France

Mint, Jasmine Green, English Breakfast, Earl Grey, Blue Eyes Berry Vanilla, Peppermint, Chamomile