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Our Menu

  • Dinner Menu
  • Brunch Menu
  • Dessert Menu
  • Kid’s Menu

To Begin

Model Bakery warm Baguette

$5.00
with sweet butter

Iron Skillet Cornbread

4pc- 12$ | 6pc-19$ • with lavender honey butter

Argentinean Empanada

$11.00
Hand cut beef, currants, olive, hard egg, chimichurri sauce

Glazed Pork Belly

$13.00
Applewood smoked kurobuta belly, roasted apple, baguette crostini maple pork glaze

Seared Tuna Niçoise

$23.00
Seared bigeye tuna, crispy egg, potato, haricots verts, Niçoise olives, cherry tomatoes, frisée and arugula, lemon vinaigrette

Organic Greens

$14.00
Easter egg radishes, cucumber, shaved fennel, fromage blanc, cherry tomatoes, toasted almonds and fine herb vinaigrette • With chicken breast +$9

Soup

$8.00
of the day

Mains

Southwest Tamale

$26.00
Chipotle pulled pork shoulder, green chili, black beans, jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce

Roasted Heirloom Chicken

$29.00
Spring Vegetable Quinoa and Wild Rice Pilaf, Red Verjus Pan sauce

Potato Gnocchi

$28.00
Garden pesto, cherry tomatoes, pine nuts, English peas and tendrils Reggiano Parmigiano

Local Halibut

$42.00
French Puy Lentil Ragout with Aromatics, bacon, baby spinach, aritcichoke-fava bean-green olive Tapenade

Cassoulet

$36.00
Duck confit, pork shoulder, boudin blanc sausage, garlic sausage, butter beans, garlic bread crumbs

Kobe Hanger Steak Frites

$39.00
Bordelaise sauce, watercress, Chili d’Espelette-parmesan fries

House Ground Kobe Burger

$21.00
Whole grain mustard aioli, house made pickles, Chili d’Espelette-parmesan fries • Add cheddar, Swiss, blue, bacon, portobello, or locally farmed egg $2 each

Side

Chili d’Espelette-Parmesan Fries or Onion Rings

$9.00

To Begin

Grace’s Table Cinnamon Roll

$7.00

Cranberry - Orange - Almond Scone

$5.00

Seasonal Fruit Plate

$13.00
Seasonal fruit, assorted berries, and honey fromage blanc

Iron Skillet Cornbread

2 pcs $7.00 | 4 pcs $12.00 | 6 pcs $19.00 • With lavender honey butter

Toasted Baguette

$8.00
With house-made strawberry jam, apple butter and sweet butter

Yogurt & Fruit Parfait

$16.00
Vanilla yogurt, market fruit, and granola

Heirloom Tomato Salad

$17.00
With Di Stefano burrata, butter lettuce, red onion, basil, olive oil, and aged balsamic drizzle

Argentine Empanada

$12.00
Hand-cut beef, currants, olive, hard egg, and chimichurri sauce

Organic Greens

$14.00
Cherry tomatoes, cucumber, shaved fennel, fromage blanc, almonds, and fine herb vinaigrette • Add Chicken breast +$9.00

House - Cured Salmon Gravlax

$21.00
Bagels, cream cheese, red onion, cherry tomato, and capers

Seared Ahi Tuna Niçoise Salad

$24.00
Seared bigeye tuna, crispy egg, potato, haricots verts, Niçoise olives, cherry tomatoes, frisée, arugula, and lemon vinaigrette

Soup of The Day

$12.00

Mains

Fluffy Buttermilk Pancakes

$16.00
Vermont maple syrup and powdered sugar

Quiche

$21.00
With organic greens, fruit or cup of soup

Shrimp and Grits

$28.00
Anson mills white cheddar grits, two poached eggs, sweet peppers, andouille sausage, pea tendrils and hollandaise sauce

Chilaquiles

$21.00
Scrambled eggs, house tortillas, cascabel chili cream, avocado, tasso ham, cheddar cheese, pico de gallo, lime crème frâiche

Eggs Benedict

$24.00
Canadian bacon, English muffin, herb hollandaise, peperonata potato cake

Cage Free Eggs Any Style

$21.00
Smoked bacon or breakfast sausage, peperonata potato cake

Tofu Scramble

$22.00
Marinated tofu with ginger, turmeric sautéed with green onions and baby spinach pico de gallo, avocado and peperonata potato cake

Pulled Pork and Egg Taco

$24.00
Cheddar cheese, house made tortillas, avocado pico de gallo, black beans

Kobe Flat Iron Steak & Eggs

$31.00
Bordelaise sauce, any style eggs, peperonata potato cake, fruit

Fish Tacos

$22.00
Grilled catch of the day, cheddar, black beans, house made tortillas, pico de gallo, slaw, buttermilk-chili-lime dressing

Southwest Tamale

$26.00
Chipotle pulled pork shoulder, green chili, black beans, jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce

Kobe Hanger Steak Frites

$39.00
House bordelaise, watercress, Chili d’Espelette-parmesan fries

House Ground Kobé Burger

$22.00
Whole grain mustard aioli, house made pickles, Chili d’Espelette-parmesan fries • Add cheddar, Swiss, blue, bacon, portobello, or locally farmed egg $3.00 each

Grace’s Grilled Chicken Club

$21.00
Basil aioli, grilled onion, provolone, butter lettuce, bacon, avocado, tomato on focaccia, house made pickles, with root vegetable chips

Cassoulet

$36.00
Duck confit, pork shoulder, boudin blanc sausage, garlic sausage, butter beans, garlic bread crumbs

Sides

Chili D’espelette-Parmesan Fries or Onion Rings

$9.00

Fingerling Potatoes with Olio Nuovo

$9.00

Mini Bagels with Cream Cheese

$8.00

Wilted Pea Vines with Toasted Garlic

$8.00

Bacon

$7.00

Chicken - Apple Sausage

$7.00

Potato Cake with Peperonata

$7.00

Garden Pickles

$7.00

2 Eggs

$7.00

1 Pancake

$6.00

Fruit Cup

$6.00

Black Beans with Pico de Gallo

$6.00

Something Sweet

Old Fashioned Devil’s Food Cake

$12.00
Chantilly cream and maldon salt

Vanilla Bean Cheesecake

$12.00
Berries and Strawberry couli | Graham cracker crust and Chantilly cream

Classic Crème Brûlée

$12.00
*a new addition from a 19th century classic: best with cheesecake or creme brûlee $24 | Normandin Mercier Pineau des Charentes Tres Vieux Blanc (Cognac and Trebbiano aged 15 years in barrel), France

Trio of Ice Cream

$12.00
3 scoops ice cream, whipped cream | Short bread cookies

Trio of Sorbet

$12.00
3 scoops seasonal fruit sorbet with fruit soup and lavender meringues

Boylan Soda Float House Made Ice Cream

$10.00
House made vanilla ice cream. Choose Boylan soda Flavor; root beer or black cherry

Beer Float

$13.00
Float Old Rasputin stout with 3 scoops of house made vanilla ice cream

After Dinner Drinks, Wines & Ports

Normandin Mercier Pineau des Charentes Rouge

$26.00
Cognac and merlot aged 7 years in barrel, France

Normandin Mercier Pineau des Charentes Tres Vieux Blanc

$24.00
Cognac and Trebbiano aged 15 years in barrel, France

NV Quinta do Vallado 30yr. Tawny Porto

$24.00

NV Ramos Pinto Ruby Porto, Portugal

$19.00

’17 Marchesi Antinori DOC Vin Santo, Italy

$26.00

’18 . Pellegrini Late Harvest Chardonnay, Russian River

$22.00

Coffees & Teas

We proudly feature Calistoga roastery coffees and teas

Espresso

$5.00

Americano

$5.00

Latte

$7.00

Cappuccino

$7.00

Mocha

$7.00

Grandma’s Hot Cocoa

$6.00

Loose Leaf Teas – Our Selection

$7.00
Mint, Jasmine Green, English Breakfast, Earl Grey, Blue Eyes Berry Vanilla, Peppermint, Chamomile

Menu

Olivia’s Salad

$8.00
with lettuce, cherry tomatoes cucumber and ranch dressing

Jadyn’s Mac and Cheese

$9.00

Noah’s Macaroni with Marinara Sauce

$9.00

Robbie’s Chicken Fingers, Carrots Sticks and Ranch Dressing

$12.00

Eva’s Grilled Cheese with Fries

$11.00

Sheila’s Buttered Noodles with Parmesan

$9.00
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