Supper Menu
Model Bakery warm Baguette with sweet Butter 5
Iron Skillet Cornbread with lavender honey butter 7
4-piece 12 6-Piece 19
Grilled Street Corn with lime, Chili d’Espelette, butter, cotija cheese 10
Argentinean Empanada hand cut beef, currants, olive, hard egg, Chimichurri sauce 11
Glazed Pork Belly applewood smoked Kurobuta belly, roasted apple, baguette crostini Maple pork glaze 13
Heirloom Tomato Salad with di Stefano Burrata, mixed cherry tomatoes on Butter lettuce
With red onion, basil chiffonade, Olive oil, balsamic Glaze 18
Seared Tuna Niçoise seared bigeye tuna, crispy egg, potato, haricots verts, Niçoise Olives, cherry tomatoes, frisée and arugula, lemon vinaigrette 23
Organic Greens Easter egg radishes, cucumber, shaved fennel, fromage Blanc, cherry tomatoes, toasted almonds and fine herb vinaigrette 14
with chicken breast +9
Soup of the day 8
Mains…
Southwest Tamale chipotle pulled pork shoulder, green chili, black beans
jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce 24
Roasted Heirloom Chicken Fingerling potatoes, cherry tomatoes, romano beans, walla-walla onions, pea vines and red Verjus Pan Sauce 29
Potato Gnocchi Garden Pesto, cherry tomatoes, pine nuts, English peas and tendrils Reggiano Parmigiano 28
Alaskan Halibut Ratatouille panzanella; Eggplant, summer squash ,sweet peppers, tomatoes, onions, brioche, garlic, olive oil with tomato coulis and Tapenade 43
Cassoulet duck confit, pork Shoulder, boudin blanc sausage, garlic sausage, butter beans, garlic bread crumbs 36
Kobe Hanger Steak Frites bordelaise sauce, watercress, Chili d’Espelette-parmesan fries 36
House Ground Kobe Burger whole grain mustard aioli, house made pickles Chili d’Espelette-parmesan fries 21
add…cheddar, Swiss, blue, bacon, portobello, locally farmed egg 2 ea
Side
| Fingerling potatoes | $9 |
| Chili d’Espelette-parmesan fries or onion rings | $9 |
| Butter Bean Ragout | $8 |
| Wilted Pea vines with toasted garlic | $8 |
| House made garden pickles | $7 |
| Root vegetable chips | $7 |
| House Cole Slaw with cilantro-lime dressing | $7 |
Authentic. Local. Sustainable.
20% gratuity will be added to parties of 5 or more