Drinks Menu
SABÉ Cocktails
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| Espresso Sabé Martini | 16 | |
| Chilled Frothy Calistoga Espresso with Sabe Vodka | ||
| Grace’s Table Sabé Blanco Margarita | 15 | |
| The Classic, Spicy Mango or Strawberry Margarita | ||
| YUZU Lemonade | 15 | |
| YUZU SABÉ, Lemonade, sparkling wine float | ||
| YUZU Mule | 15 | |
| YUZU SABÉ, Ginger Beer, Fresh Lime | ||
| Jalapeno SABÉ Bloody Mary | 15 | |
| Jalapeno Wasabi SABÉ, Fresh house made bloody mix, Pickle-tomato skewer | ||
| Gold rum SABÉ Mojito | 15 | |
| Cucumber SABÉ, mint, Fresh Lime | ||
| YUZU SABÉ Cosmopolitan | 15 | |
| YUZU SABÉ, cranberry juice, simple syrup | ||
| Citrus SABÉ Lemon Drop | 15 | |
| Yuzu SABÉ, Simple Syrup, Fresh Lemon | ||
Specialty Beer Cocktails |
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| Citrus Super Shandy | Hefenweizen mixed with Lemon Soju and Lemonade | 12 |
| Red Beer | Apocalypse IPA mixed with Jalapeno Wasabi SABÉ Tomato juice, chili-salt rim and lemon wedge |
11 |
| Beer Float | Old Rasputin Stout over House made vanilla bean ice cream | 12 |
Wine By The Glass
Red |
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| ’20 Morgan Pinot Noir, Santa Lucia Highlands | 16 | |
| ’21 Rutherford Hill Merlot, Napa Valley | 20 | |
| ‘21 Pascual Toso Malbec reserve, Mendoza Arg. | 13 | |
| ’21 Educated Guess Cabernet Sauvignon, Napa | 16 | |
| ’17 Señorío De Sarría Rerserva Navarra blend 90% Cabernet Sauvignon 10% Graciano |
18 | |
Whites |
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| ’NV New Age “Tincho”style; rocks w/lime, Argentina | 12 | |
| ’22 Pazo Cilleiro Albariño, Rias Baixas, Spain | 12 | |
| ’18 Smith-Madrone dry Riesling, Spring Mtn Napa | 15 | |
| ‘21 Livio Felluga DOC Pinot Grigio, Cormòns Italy | 15 | |
| ’22 La Caprichoso Verdejo, Rueda Spain | 16 | |
| ’22 Scalon Cellars Sauvignon Blanc, Rutherford | 17 | |
| ’21 Toso Estate Chardonnay, Mendoza Argentina | 12 | |
| ‘21 Frank Family Chardonnay, Carneros Napa | 17 | |
Ports and Dessert Wines: |
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| NV Quinta do Vallado 30yr. Tawny Porto | 24 |
| NV Ramos Pinto Ruby Porto, Portugal | 19 |
| ’17 Marchesi Antinori DOC Vin Santo, Chianti Italy | 26 |
| ’18 Pellegrini Late Harvest Chardonnay, Russian River | 22 |
Rosé |
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| ’NV New Age Rosé,“Tincho”;rocks w/lemon, Argentina | 12 | |
| ’22 Bieler Père & Fils Rosé, Bandol France | 16 | |
| ’22 Azur Dry Rosé, California | 17 | |
Sparkling |
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| NV Simonnet Crémant de Bourgogne Brut Rosé, Fr | 14 | |
| NV Syltbar Il Concerto DOC Dry Prosecco, Italy | 15 | |
| NV Roederer Estate Brut, Anderson Valley | 16 | |
Mimoso and Bellinis |
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| Sparkling Brut with Orange juice, Strawberry or Peach | 15 | |
Spritzer (Like Napa Natural “Aperol” Spritz) |
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| Mommenpop Grapefruit wine with Prosecco over Ice | 16 | |
Non-Alcoholic
| *Lemonade “FIZZ” | 8 | |
| *Strawberry-Lemonade “FIZZ” | 8 | |
| Ice Tea | 5 | |
| Arnold Palmer | 5 | |
| Coke | 5 | |
| Sprite | 5 | |
| Small Orange Juice | 3 |
| Orange Juice | 6 | |
| Apple Juice | 3 | |
| Large Apple Juice | 6 | |
| Lemonade | 5 | |
| Fever~Tree Ginger Beer | 7 | |
| Health-Ade Kombucha 16 oz | 10 | |
| Boylan Black Cherry, Ginger ale and Boylan Root beer | 5 |
Beers
Bottled Beers |
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| Sudwerk Hefeweizen | 6 |
| Farmer’s Light | 5 |
| Old Rasputin Imperial Stout | 7 |
| Taco Truck Lager | 6 |
| Golden State Cider 16oz. 6.7% alc. | 9 |
| Non-Alcoholic Beer Best Day Brewing: Kolsch, IPA or Hazy |
6 |
Beer On Tap |
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| Brother Thelonious Belgium Ale | 7 |
| Seismic Pilsner | 7 |
| Allagash White Ale | 7 |
| Henhouse Hazey IPA | 7 |
| Racer 5 IPA | 7 |
| Boochcraft Hibiscusus-Pink Grapefruit | 7 |