Dessert
| Old Fashioned Devil’s Food Cake | 12 |
| Chantilly Cream And Maldon Salt | |
| Vanilla bean Cheesecake | 12 |
| Berries and Strawberry couli Graham cracker crust and Chantilly cream |
|
| Classic Crème Brûlée | 12 |
| *a new addition from a 19th century classic: best with cheesecake or creme brûlee
Normandin Mercier Pineau des Charentes Tres Vieux Blanc |
24 |
| Trio of Ice Cream | 12 |
| 3 scoops Ice Cream, whipped cream Short bread Cookies |
|
| Trio of Sorbet | 12 |
| 3 scoops seasonal fruit sorbet with fruit soup and lavender meringues | |
| Boylan Soda Float House Made Ice Cream | 10 |
| house made vanilla ice cream. Choose Boylan soda Flavor; root beer or black cherry |
|
| Beer Float | 13 |
| Float Old Rasputin stout with 3 scoops of house made vanilla ice cream |
After Dinner Drinks, Wines & Ports
| Normandin Mercier Pineau des Charentes Rouge (cognac and merlot aged7 years in barrel), France |
26 |
| Normandin Mercier Pineau des Charentes Tres Vieux Blanc (Cognac and Trebbiano aged 15 years in barrel), France |
24 |
| NV Quinta do Vallado 30yr. Tawny Porto | 24 |
| NV Ramos Pinto Ruby Porto, Portugal | 19 |
| ’17 Marchesi Antinori DOC Vin Santo, Italy | 26 |
| ’18 . Pellegrini Late Harvest Chardonnay, Russian River | 22 |
Coffees & Teas
We Proudly Feature Calistoga Roastery Coffees And Teas
| Espresso | 5 |
| Americano | 5 |
| Latte | 7 |
| Cappuccino | 7 |
| Mocha | 7 |
| Grandma’s Hot Cocoa | 6 |
| Loose Leaf Teas – Our Selection | 7 |
| Mint, Jasmine Green, English Breakfast, Earl Grey, Blue Eyes Berry Vanilla, Peppermint, Chamomile |