Lunch Menu
Iron Skillet Cornbread with lavender honey butter 6
4 piece 9 6 Piece 13
Argentinian Empanada hand cut beef, currants, olive, hard egg, Chimichurri sauce 11
Glazed Pork Belly wine barrel smoked Kurobuta belly, roasted apricot and baguette crostini 10
Seared Ahi Salad seared Big eye tuna, crispy egg, potato, haricots verts, olives
frisee and mâché lettuce, lemon vinaigrette 18
Camembert and Comice pear Marin French Cheese Co. Camembert, comice pear, wild arugula
meringue walnuts, pomegranate seeds, Aged Balsamic vinegar, toasted baguette 15
Roasted Beet Salad avocado, farmstead blue cheese, mâché lettuce, pickled onion
Maldon salt, lemon vinaigrette 11
Organic Greens Easter egg radishes, cucumber, shaved fennel, Fromage Blanc,
cherry tomatoes, toasted almonds and fine herb vinaigrette 9
with chicken breast +7
Soup house made daily selection 7
Mains…
Quiche with organic greens or cup of soup 16
Fish Tacos grilled catch of the day, cheddar, black beans, house made tortillas,
pico de gallo, house slaw with buttermilk-chili-lime dressing 15
Southwest Tamale chipotle pulled pork shoulder, green chili, black beans,
Jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce 20
Kabocha Squash Gnocchi Gorgonzola Dulce cream, Bloomsdale spinach, walnuts
pomegranite seeds and parmesan 19
Kurabuta Pork Osso Bucco Butternut squash and melted leek risotto
Regianno Parmigiano, forest mushrooms and crispy onions 28
Petrale Sole Meuniere French Puy lentil Ragout, brown butter-caper-garlic-lemon sauce 29
Roasted Heirloom Chicken Autumn vegetable and Quinoa-Wild rice pilaf
baby watercress and red verjus pan sauce 26
Kobe Steak Sandwich sliced Kobe beef on garlic baguette bread
Bourdelaise sauce and organic spring salad 16
Cassoulet duck confit, pork shoulder, boudin blanc sausage, garlic sausage, butter beans,
garlic bread crumbs 27
Kobe Hanger Steak Frites bordelaise sauce, watercress, chili d’espelette-parmesan fries 31
House Ground Kobe Chuck Burger whole grain mustard aioli, house made pickles,
chili d’espelette-parmesean fries 14
add…cheddar, swiss, blue, bacon, portobello, locally farmed egg +2 each
Grilled Chicken Sandwich basil aioli, grilled onion, provolone, butter lettuce,
focaccia, garden pickles, with root vegetable chips 13
Side
| Roasted Fingerling potatoes | $6 |
| Roasted Brussel Sprouts with capers | $6 |
| Autumn Quinoa-Wild rice pilaf | $6 |
| Chili d’Espelette-parmesan fries or onion rings | $5 |
| Butter Bean Ragôut | $5 |
| Wilted Bloomsdale spinach | $5 |
| House Made Garden Pickles | $4 |
| Root Vegetable Chips | $4 |
| House Cole Slaw | $4 |